Sunday - April 22, 2012
When Brian Sabo opened his new restaurant, Meo Mio, in Chattanooga Valley in January, he thought it would take several months before he could call ...
Sunday - April 22, 2012
When it comes to food, looks matter.
Sunday - April 22, 2012
To truly experience Chattanooga, visitors shouldn't be content with riding the Incline Railway or goggling at the Tennessee Aquarium's undersea menagerie. Restaurateurs and proponents of ...
Sunday - April 22, 2012
There are several Chattanooga restaurants that now have second- and third-generation managers running these family businesses.
Sunday - April 22, 2012
No matter how enticing that steak, chicken breast or pork chop, your entree would be pretty lonely sitting solo on the plate. Time to introduce ...
Sunday - April 22, 2012
Do you want fine china or paper plates? Is a buffet more your style, or would you prefer your guests seated? Are you feeding a ...
Sunday - April 22, 2012
Most of us have a favorite restaurant. It might be a once-a-year anniversary place, or it might be the spot we go every day for ...
Sunday - April 22, 2012
Standing outside TGI Friday's in downtown Chattanoooga on a busy Friday night, James Johnson of Atlanta knew it was going to take some time before ...
Sunday - April 22, 2012
It might not make anybody's list of healthy foods, but fried chicken is at or near the top of most everyone's list of comfort foods.
Sunday - April 22, 2012
Rules, it has been said, are made to be broken, and that is certainly true when it comes to pairing food and wine.
Sunday - April 22, 2012
Long before he was part of the acclaimed movie “The Help,” Chattanooga native Leslie Jordan was part of the restaurant help at several Scenic City ...
Saturday - April 22, 2000
Welcome to the second annual edition of Dish, a guide to Chattanooga restaurants.
