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Entertainment | Food

Posted: Wednesday - Nov. 4, 2009
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Bowled over
Judging 50 pots of chili can be a tongue-numbing exercise, but when the cause is United Way, judges persevere.
Posted: Wednesday - Nov. 4, 2009
Braly: Casa Rolls serves up samples of holiday-style fare
All three area Casa-Rolls Dinner Drive-Thrus are offering free tastings Saturday to remind customers why their foods are a good fit for the holiday season.
Posted: Wednesday - Nov. 4, 2009
1 Comment - Photo
On the Menu: Qdoba Mexican Grill
Qdoba Mexican Grill, 414 Market St. (756-4777), 5793 Brainerd Road (894-4499).
Posted: Wednesday - Nov. 4, 2009
ASK A DIETITIAN
Which diet is better, low-fat or low-carbohydrate?
Posted: Wednesday - Nov. 4, 2009
Fare Exchange: Snickerdoodles an old-fashioned favorite
Today’s requests come from “Maggie H.” who has two favorite foods she would like to prepare on her own since she’s away at college.
Posted: Wednesday - Oct. 28, 2009
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Better biscuits
Martha Harp considers herself a fairly accomplished cook. She can bake great cornbread and cakes, but biscuits leave her frustrated.
Posted: Wednesday - Oct. 28, 2009
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On the menu: Food Works
* Where: Food Works, 205 Manufacturers Road.
Posted: Wednesday - Oct. 28, 2009
ASK A DIETITIAN
Q: I have heard that salmon is the best way to get omega-3 fatty acids in my diet, but I don't like fish. What are other sources of omega-3, and why is it good for us?
Posted: Wednesday - Oct. 28, 2009
Side Orders: Lindsay Street Hall now open as gathering venue
The long-awaited opening of Lindsay Street Hall, the former First Congregational Church on M.L. King Boulevard, has happened. I've gotten several calls from people looking for information, wanting to hold events there. Now, it's possible. It's a great space for weddings, holiday parties. Really, most any type gathering you have in mind.
Posted: Wednesday - Oct. 28, 2009
Braly: Oktoberfest recipe
October’s almost over, but anytime during the fall is a good time for German cuisine. There’s something hearty and filling about it. Serve it up with a cold beer or good German wine, such as Clean Slate’s excellent 2008 Riesling, and you have a memorable meal in the making. I recently sampled a bottle of Clean Slate and can’t tell you how good it is. It has a fresh taste with lively fruit flavors. Excellent.
Posted: Wednesday - Oct. 28, 2009
Fare Exchange: Is sugar-free red velvet cake impossible?
Today's three requests from two cooks take sugar into consideration and sometimes use a substitute. "M.K." has heard that, in cooking with Splenda, the cook should be adding powdered milk as well. And though she has used Splenda measure for measure as a baking substitute for sugar, she'd like any ideas you might share.
Posted: Wednesday - Oct. 21, 2009
Braly: I learned something I wish I never knew
I don’t know why, but’s it’s always bothered me that I don’t know Aunt Jemima’s last name.
Posted: Wednesday - Oct. 21, 2009
1 Comment - Audio
Enough already
Charlie Galvin, owner of Curves in North Chattanooga, grew up with nine siblings. At mealtime, nothing was wasted.
Posted: Wednesday - Oct. 21, 2009
Side Orders: Gourmet Gala lets chefs show off
Gourmet Gala will be an entertaining evening of sights, sounds and flavor this year.
Posted: Wednesday - Oct. 21, 2009
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On the Menu: Public House
Public House, 1110 Market St. (at Warehouse Row).

Food Blog

October’s almost over, but anytime during the fall is a good time for German cuisine. There’s something hearty and ...
I don’t know why, but’s it’s always bothered me that I don’t know Aunt Jemima’s last name.
In the past, it’s grieved me when I watch women with young children grocery shopping, trying to stay within ...
I absolutely love Chinese food, any time, any place, any kind.
My husband and I got our first turkey fryer about 10 years ago.
For generations, the South has worked so hard to remove kudzu.
Send your tastebuds shopping at Hamilton Place Sunday from 7 to 9 p.m. for the first Taste of Hamilton ...
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Four area bands traveling to prestigious parades and competitions
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