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Entertainment | Food

Posted: Sunday - Nov. 22, 2009
Spice by the slice
When pastry chef Denise Ware of Virginia’s Southside Cafe makes pumpkin pie she sticks with tradition.
Posted: Sunday - Nov. 22, 2009
- Photo
On the Menu: The English Rose
The English Rose, 1401 Market St.
Posted: Sunday - Nov. 22, 2009
Braly: Dining coupon book a stellar gift idea
Adventures in Dining is back this year with a dynamic lineup of two-for-one offers at 64 area restaurants and more than a dozen attractions.
Posted: Sunday - Nov. 22, 2009
ASK A DIETITIAN
I’ve been asked to provide a side dish for Thanksgiving dinner.
Posted: Sunday - Nov. 22, 2009
Posted: Sunday - Nov. 22, 2009
- Audio
New pumpkin pie recipes to try on Thanksgiving
When pastry chef Denise Ware of Virginia's Southside Cafe makes pumpkin pie she sticks with tradition.
Posted: Sunday - Nov. 22, 2009
On the menu
* Where: The English Rose, 1401 Market St.
Posted: Wednesday - Nov. 18, 2009
Pound wise
According to the National Institutes of Health, Americans gain about 1 pound during the holiday season.
Posted: Wednesday - Nov. 18, 2009
BRALY: Great recipes for Holiday Cooking continue tradition
Make sure you look through today’s paper for the Holiday Cooking section.
Posted: Wednesday - Nov. 18, 2009
On the Menu: Champy's
Champy’s Famous Fried Chicken, 526 E. M.L. King Blvd.
Posted: Wednesday - Nov. 18, 2009
AsK A DIETITIAN
Are the white wheat breads such as Sara Lee as nutritious as real whole-wheat bread?
Posted: Wednesday - Nov. 18, 2009
Fare Exchange: Stomboli, cake, casserole on request list
Good morning, always-thankful readers.
Posted: Wednesday - Nov. 11, 2009
Stuff your stuffing
No turkey dinner is complete without stuffing. It belongs on every plate: a huge, moist mound, dripping with gravy and filled with comforting flavors.
Posted: Wednesday - Nov. 11, 2009
On the Menu: Hennen's
Hennen’s, 193 Chestnut St.
Posted: Wednesday - Nov. 11, 2009
ASK A DIETITIAN
Q: I have lost 30 pounds and have 10 more to go, but I’m stuck. Why is it that the last few pounds seem to be the hardest to lose?
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Braly: Dining coupon book a stellar gift idea
Adventures in Dining is back this year with a dynamic lineup of two-for-one offers at 64 area restaurants and ...
BRALY: Great recipes for Holiday Cooking continue tradition
Make sure you look through today’s paper for the Holiday Cooking section.
Braly: Oktoberfest recipe
October’s almost over, but anytime during the fall is a good time for German cuisine. There’s something hearty and ...
Braly: I learned something I wish I never knew
I don’t know why, but’s it’s always bothered me that I don’t know Aunt Jemima’s last name.
Braly: Federal government finally awakens with WIC changes
In the past, it’s grieved me when I watch women with young children grocery shopping, trying to stay within ...
Braly: You don't have to go to China to get some really good Chinese food
I absolutely love Chinese food, any time, any place, any kind.
Braly: Better gobble up this turkey fryer
My husband and I got our first turkey fryer about 10 years ago.
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