While it may sound corny, the National Cornbread Festival was a rootin’ tootin’ success, said Bob Kellermann, chairman and CEO of sponsor Lodge Manufacturing Co. “The weather was great, the attendance outstanding,” he said.

This weekend, give your mom a big hug, tell her you love her and take her out to eat. Several area restaurants will be serving Mother's Day brunch Sunday.

It’s no secret that President Barack Obama loves avocados. In a recent interview, wife Michelle said his favorite snack is guacamole. But there’s so much more to avocados than that one dish.

Remember that 1982 book "Real Men Don't Eat Quiche"? The title became a pop-culture catch phrase, but the book was only intended as a tongue-in-cheek guide to masculinity. Of course men eat quiche.

When Brian Sabo opened his new restaurant, Meo Mio, in Chattanooga Valley in January, he thought it would take several months before he could call it a solid success. But business has exceeded expectations, he said.

Standing outside TGI Friday's in downtown Chattanoooga on a busy Friday night, James Johnson of Atlanta knew it was going to take some time before he would be seated.

Who makes the best biscuits in town? The Creative Discovery Museum wants to know, and wants Times Free Press readers to submit the names of restaurants that serve your favorite biscuits.

Sam Dog Barbeque, a sauce and rub company in Bridgeport, Ala., has won another award. The catering business began bottling its sauce just two years ago, but in that short time has earned some prestigious honors, including first place and the Golden Chili Award at the Fiery Food Challenge held recently in Irving, Texas.

If you won't be gathered around the family table on Easter Sunday but you still want a memorable meal, you'll have plenty of options.

I don't know whether it's my worst diet nightmare come true or the answer to my secret addiction, but whatever the case, Krystal has arrived in Soddy-Daisy.